Bao Ka Liao [包到完], once a local favourites Hokkien term referring to all encompassing is a fitting name for our HAWKERMAN signature platter, this is where you get to enjoy all 7 of our awesome dishes, both classic and new twist in a single platter. Using farm fresh chicken marinated for 24 hours, enjoy our hand battered crispy Signature Fried Half Spring Chicken [可爱鸡], complement with a delicious plate of Hokkien Mee, soaking up to our oohsome broth mode by meticulously boiling prawn shells and other essentials for hours to give the awesome sweetness. Our Ah Boy Hokkien Popiah are stuffed with oozy goodness; Rainbow filling recipes consisting of 7 key ingredients that gives that sweet and savour flavors, complement with the usual condiments such as lettuce, eggs, bean sprouts, chopped peanuts, garlic, coriander and chili paste that offers the rich combination of texture and flavors. Be warned, our popiah chili paste packs a kick! Our 'Tao Qiu' [头手], or head chefs had also added a new twist to some of our favourite local delights, XO Carrot Cake, Kimslaw with Fried Muah Chee and a refreshing Citrus Plum Watermelon (think guava with sour plum powder?) and Double Yolk Chicken, using salted egg flavoured egg mayo over succulent chicken karaage. With such a steady bom pi pi line-up, you will be able to enjoy the best of all worlds with your family, buddies or even on your own?